RESTAURANT LA JOCONDE

This is a maquis well known to locals and expatriates in Lomé for the quality of its dishes, especially the braised fish, which everyone loves. The tables are scattered in a large open space, in the shade of the trees. The atmosphere is authentic and friendly. The menu also includes salads, spaghetti and Togolese specialties, including various pastas and sauces. The service is sometimes a little slow, but in this green setting, the wait is not unpleasant. On the other hand, the welcome is warm.