LE TALIER À VOLONTÉ

What could be better than being comfortably seated on a quiet and airy terrace to enjoy African or European specialties, cooked with organic products? That's what this lounge restaurant, opened in early 2017, offers. For example, you can order fish paupiettes, marengo chicken with Creole rice or braised rabbit with mustard. In the evening, light effects brighten up the terrace, for a more intimate atmosphere. Events are regularly organized in a friendly atmosphere. To be discovered!