Restaurants cuisine du monde Munich

This historic institution was the first brewery created in Munich on the initiative of William V of Bavaria in 1592. He is also known for hosting, on February 24, 1920, at a public meeting Adolf Hitler presenting for the first time Nazi ideology. The ceiling height rotates the head, the eyes are removed in front of the shelves full of beer bocks, the copper orchestra and the voices of men buzzing with the ears and then knocking… On the menu, the greatest classics of Bavarian cuisine: knödeln, sausages, sauces, pork cooked pork… Not forgetting a beautiful selection of beers, in the drum or in bottle. Note, curious fountains to rinse his chope or warm it up. We recommend that you observe a Munichois use it before you start…

Hidden in the mall… the Vapiano became only a few years the Préférée youth canteen. There are few olds and more to venture if it is not for a drink in the lounge area of the bottom. On the floor, after receiving a magnetic card at the entrance that will load your drinks before settling them, you are faced with different queues for pizzas, pasta, salads and drinks. After ordering, the cook gives you a case that vibrates when your order is ready. All you have to do is return it to recover its dish and recover at one of the many high tables.

Traditional and refined Bavarian Alps cuisine in a design hostel decor. Lake trout, caramelized duck wings and midday special menu: salad, flat dish and espresso for 15 €.

Giant hamburgers to taste in a very Yankee atmosphere: the recipe for the restaurant chain made in USA does not change from continent to continent. The Americans in Munich like to party there.