The best restaurants Graz

In the Old Quarter, an excellent address appreciated for its atmosphere and very affordable prices. Here, you can enjoy excellent soups, schnitzels worthy of the name, and generous, tasty dishes with long-simmered sauces, in a warm atmosphere and traditional decor. Oliver and Karin Peitler are the passionate orchestrators of this fine establishment with its regulars... And if you're not hungry or don't have time to eat, just stop in for a coffee and enjoy the warm atmosphere.

The interior is very picturesque in a typical brasserie. Austrian classics (Gulasch, Cordon Bleu, sausages) accompanied by beers and wines. Spacious.

An original gourmet restaurant on one of the slopes of the Schlossberg. The view over the red-tiled roofs is breathtaking! Once a small winegrower's house, the restaurant is flanked by a neo-Gothic turret. Gustav Starcke, an actor at the Dresden court in the late ^19th century, once lived here. Terrace and garden. Since 2019, the establishment has been awarded a Gault & Millau Toque. Romantic ambience, refined Austrian cuisine and attentive service. There's also a café to enjoy the surroundings.

In a beautiful, modernized setting, the oldest hostel in the city offers a typical and very careful cuisine. Six rooms with different ambiance. Know-how, very good pasta and excellent desserts.

With its innovative concept, inventive regional and Mediterranean cuisine (risotto, pasta), lively atmosphere and young, dynamic team, Kitchen 12 is carving out a special place for itself in Graz's gastronomic scene. The restaurant is open by reservation only. The menu is always adapted to the seasons, and the cuisine is mainly based on local produce. Gourmet events are scheduled and hosted. It's a resto and more... You can even privatize the Kitchen 12 table for cooking lessons and catering.

Stunning views of the city from the top of the Schlossberg. The cuisine is regional with international influences. Trendy and modern.

A gourmet address of local heritage. We recommend this picturesque inn in the pedestrianized town center. You'll dine in a historic building dating from 1663, with its wood-panelled dining room and charming terrace. This small, family-run restaurant serving Styrian cuisine stands out for its pleasant service and excellent value for money. The produce is fresh and regional, the cooking meticulous, and the vegetarian dishes delicious, such as grilled polenta on spinach cream and sprouted seeds, with a salad garnished with pumpkin and sunflower seeds.

A multi-faceted address. On the one hand, there is the catering and shop area, and on the other, the restaurant. An address with the Graz Genuss Haupstadt ("Graz, capital of delights") label, which promotes fresh products from the region. It is also a guarantee of culinary creativity. The Steirer is distinguished by its refined decoration and attentive service. The reinvented local dishes are delicious. Dare to try the Backhendlsalat, a house speciality, with half a chicken.At weekends, a Styrian roast dish is featured. In addition, there are original Styrian sweet and savoury tapas.

When Austrian and Caribbean cuisine merge, the result is the Caylend menu. Refined and spicy dishes that will delight the palate. We love it.