RESTAURANT-HÔTEL OBAUER

A Mecca of Austrian cuisine. Founded in 1979 by brothers Rudolf and Karl Obauer, this establishment, awarded 4 Gault & Millau toques, is a must. The décor is refined and soothing, and the cuisine is typical of the region, with inspirations from all over the world, using regional and organic produce. A master sommelier guides you in your choice of wines. In summer, you can dine on a magnificent terrace. On the hotel side, the rooms are charming, some with a large balcony offering a breathtaking view of the Werfen fortress.