LAURIACUM RESTAURANT

A house built in 1982, enlarged in 1990 and which is one of the references of the city. No big surprises and no flaws. Classic, but very carefully prepared, the Lauriacum's cuisine fits in well with the charming setting of this renowned restaurant. The menu is a godsend. The dishes are varied and seasonal. The menu also offers a good variety of lake and sea fish. Some good game in season. Nice bourgeois setting, gourmet desserts (hard to resist the large tarts). The Lauriacum also houses a hotel.