PIVOVAR ERB

Both a restaurant and a brasserie, Pivovar Erb brews its own beer, a family tradition for almost 25 years. This place, originally designed for employees, has been transformed into a restaurant. Today it serves excellent Slovak specialities but also some compositions made with Erb beer. The interiors are warm thanks to the woodwork and heavy tanks with copper pipes, filled with a delicious local nectar. The restaurant and kitchen are managed by Mária, the daughter of the owner and wife of the brewery manager.