You have already submitted a review for this establishment, it has been validated by the Petit Futé team.You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Bardzo miła obsługa, przyjazna atmosfera, ładny wystrój a jedzenie poprawne ale nie zachwyca. Na pewno nikt się nie zawiedzie ale raczej nie będzie pamiętał o tym obiedzie długo. Pizza dobra, drugie dania (mięso z czarnej świni i krokiety z miecznika) nieduże ale poprawne.
Wow this is by far the best sea food pizza and spaghetti vongole we have ever had. Our waiter Fil was the most friendliest of people on the planet! Wish I lived on Capri for many reasons but for this food alone is more than enough! Excellent.
Outstanding efforts to be welcoming, friendly, and multilingual. Great food: we had classic woodfired pizza and true homemade pasta, but there's a tempting selection of fishes, meats, and desserts on the menu that looked amazing on other tables. Great value for the money on the island, absolutely recommendable.
Our tour guide recommended it which upon reflection is likely a “I’ll scratch your back, you scratch mine” type arrangement. But! The food itself was good, nothing to write home about and definitely has “tourist” prices attached to it.
The service was the absolute bare minimum.
The atmosphere was definitely impacted by road work happening by out the front. Nothing the business can do about it but that’s the experience when we were there.
Now to back up to the service.. we get the bill and the gentleman comes over the eftpos machine and says that lunch is €42 and how much is the tip to add on. I asked what he meant and he repeated himself and I said “no tip, just the total thank you” and he says “no tip. At all?” And seemed offended. The food was good but not great, the service was next to nonexistent (the owner took our order with nothing more than grunts and walked off, our food was dropped off by someone else and then this guy came to get us to pay… what service??) I had my card ready to pay and he said he would be back in a moment, walked away and then returned about a minute later and said “okay, so €47” and tried to add €5 tip himself?!? Let’s also consider that only 15 minutes later on the bus the tour guide is telling us that the locals make insane money off tourists tipping just because the local puts their hand out for it.
Anyway… overall. I won’t be returning to this restaurant.
4 cozze (contate) di cui una vuota, un cannolicchio(1) e un (1) gambero, poche vongole sparse.... sono rimasto negativamente sorpreso viste le recensioni di altri clienti che, molto probabilmente, sono stati più fortunati di me. Ho trovato il servizio disattento (niente pane che ho dovuto chiedere a 3 camerieri diversi) cosa che mi ha persuaso a non chiedere né olio, né peperoncino, ma a servirmi da solo approfittando della vicinanza del tavolo di servizio. Complice (forse) l'afflusso improvviso di un gruppo rumorosissimo di 50 brasiliani che con il vociare a toni che non mi permettevano di sentire cosa diceva la persona di fronte a me, il servizio é andato "in palla" sia in sala, sia in cucina: vedendo come uscivano i piatti (praticamente senza controllo né dello chef, né dei responsabili di sala, ho controllato ogni boccone riuscendo ad evitare i pezzetti (2) di guscio di vongole che sono sempre rischiosi, anche per le dentatura più sane. 23 euro decisamente esagerati per un piatto superficiale, povero, per niente curato nè in cucina, né in sala. Veramente peccato!
Super restaurant, les personnes qui y travaillent (notamment Fil) sont très accueillantes et font très attention aux allergènes. Étant cœliaque (intolérant au gluten) j’ai commandé une pizza fait maison sans gluten et la pizza était très bonne. Je recommande
Good restaurant overall , nice dishes , the fish was amazing but it’s very pricy in comparison to other place , food is decent , some dishes more some dishes less tasty , it’s a nice place
Bis auf meine Pizza waren alle von uns vor Ort verzehrten Speisen und der Hauswein sehr gut. Leider war meine Pizza Boscaiola zubereitet mit Champignons aus der Dose/Konserve (das ist mir in Deutschland noch nie so serviert worden) und die Salsicccia mit starker Fenchel-Note (wer keinen Fenchel mag, wird keine Freude an dieser Pizza haben). Das Ambiente ist einladend und gemütlich. Das Service-Personal ist sehr freundlich, aufmerksam aber nach dem servieren auch zu sehr beschäftigt mit anderen Aufgaben. Gutes Preis-Leistungsverhältnis. ... Wir kommen bestimmt wieder. ... Hoffentlich nimmt sich der Koch zu Herzen, dass man nicht bei allen Zutaten Kompromisse machen kann.
Recommended 5/5
그리고 여자 직원분 되게 유쾌하고 친절하심 남자
직원분은 스푼 달란 말도 무시 .. ㅎ
The service was the absolute bare minimum.
The atmosphere was definitely impacted by road work happening by out the front. Nothing the business can do about it but that’s the experience when we were there.
Now to back up to the service.. we get the bill and the gentleman comes over the eftpos machine and says that lunch is €42 and how much is the tip to add on. I asked what he meant and he repeated himself and I said “no tip, just the total thank you” and he says “no tip. At all?” And seemed offended. The food was good but not great, the service was next to nonexistent (the owner took our order with nothing more than grunts and walked off, our food was dropped off by someone else and then this guy came to get us to pay… what service??) I had my card ready to pay and he said he would be back in a moment, walked away and then returned about a minute later and said “okay, so €47” and tried to add €5 tip himself?!? Let’s also consider that only 15 minutes later on the bus the tour guide is telling us that the locals make insane money off tourists tipping just because the local puts their hand out for it.
Anyway… overall. I won’t be returning to this restaurant.
4 cozze (contate) di cui una vuota, un cannolicchio(1) e un (1) gambero, poche vongole sparse.... sono rimasto negativamente sorpreso viste le recensioni di altri clienti che, molto probabilmente, sono stati più fortunati di me. Ho trovato il servizio disattento (niente pane che ho dovuto chiedere a 3 camerieri diversi) cosa che mi ha persuaso a non chiedere né olio, né peperoncino, ma a servirmi da solo approfittando della vicinanza del tavolo di servizio. Complice (forse) l'afflusso improvviso di un gruppo rumorosissimo di 50 brasiliani che con il vociare a toni che non mi permettevano di sentire cosa diceva la persona di fronte a me, il servizio é andato "in palla" sia in sala, sia in cucina: vedendo come uscivano i piatti (praticamente senza controllo né dello chef, né dei responsabili di sala, ho controllato ogni boccone riuscendo ad evitare i pezzetti (2) di guscio di vongole che sono sempre rischiosi, anche per le dentatura più sane. 23 euro decisamente esagerati per un piatto superficiale, povero, per niente curato nè in cucina, né in sala. Veramente peccato!
Un lugar de comida auténtica en Capri!