The best Italian pizzerias and restaurants Anacapri

From the bus driver to the shopkeeper, from the fisherman to the Petit Futé, everyone will recommend Le Arcate. This is normal because this restaurant, run from father to son, offers excellent value for money. Luigi and Michele Cappiello work hard under the eyes of their mother to satisfy the appetite of their customers. The room evokes the land and fishing; at the back, beautiful ceramics recall the main activities of the restaurant: pizza, seafood and fish. Good wine list. A success.

This trattoria, one of the oldest on the island, remains a safe bet. Set back from the busy Via Orlandi, you can enjoy a quiet lunch in the shade of an arbour. The bread and fresh pasta are homemade and the ingredients carefully selected. Try, for example, the rabbit fettuccine with cherry tomatoes and sheep's cheese, or the swordfish fettuccine with pistachios and lemon. All served on beautiful ceramic plates bearing the restaurant's name. Excellent tiramisu for dessert.