Gourmet products local specialties and wines Salerno

Not really a restaurant, but a butcher's shop that offers the possibility of tasting on the spot the products bought at the counter, chosen with the help of the staff who will be able to present them to you in the smallest details. If you don't understand Italian, one of the waiters speaks English and will be able to help you if he is there. You will find not only cold cuts, but also excellent cheeses with honey or jam, stuffed vegetable plates and appetizing starters. A recommended address.

This pastry shop, located in an old chapel where death row inmates used to come to say their last prayers, was founded by Mario Pantaleone in 1868. The remains of the chapel are still visible, but it is mainly for its cakes and chocolates that the house is known. It offers several specialities, including scazzetta (gingerbread with wild strawberries and whipped cream), montblanc (chestnut cake) and zuppetta (ricotta millefeuille).