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2025
Recommended
2025
A stop at the Michelin-starred restaurant Il Flauto di Pan is a must for lovers of great food. The restaurant is located inside Villa Cimbrone. The cuisine reflects the image of this prestigious and exceptional setting: elegant and of a very high standard. The typical local dishes have been reworked by the chef with originality and delicacy. The plates are a feast for the eyes and offer an explosion of flavours. The products used come from the property or from the land: an authentic cuisine for great gourmets.
Did you know? This review was written by our professional authors.
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Members' reviews on IL FLAUTO DI PAN
3.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2023-08
We had drinks there and enjoyed the atmosphere, views and great service. It is a little pricey compared to other places but I think it is expected
Visited in 2023-08
Extraordinary location, super caring, attentive and dedicated staff and great food and a long wine list. We are very thankful for this evening.
Visited in 2023-08
Everything was stunning - the atmosphere, the food, the services, the location. We had the best time there and we would love to come back, when in Ravello. Congrats for delivering such an extraordinary experience to your customers ????
Visited in 2023-07
We were encouraged to try this place while we were in the Amalfi coast. As it was my birthday I figured we should splurge and give it a go.
First the good. The grounds at Villa Cimbrone are stunning. We greatly enjoyed the walk around the area and having a cocktail at the far end near the overlook to the sea. Beautiful as we watched the sun begin to set. Then we made our way to the restaurant. We were early for our reservation so they sat us in the garden bar area. Again beautiful and had a round of wonderful drinks.
It was a full seating so we were placed inside but with a view to the outside. The setting was beautiful and the servers were top notch. As others have said, it’s a semi prix fixe menu, with recommended wine pairings. My wife and daughters are fish/vegetarians so they went with the “sea” oriented options. I had a more traditional land-focused option with pasta and meats.
Upon the first course arriving, and initial tastes, we knew we could be in for a long night. The seafood appetizers were devoid of any seasoning or flavor, and frankly the shrimp app and the pea-squid app were both borderline inedible. They tasted terribly fishy and unsafe to eat. The server noticed and smartly offered to provide an alternative for the pea dish. The replacement was actually extremely good but our guards were up already.
For entrees, the sea bass also had a terrible fishy flavor unbecoming a “fresh” fish dish. Our daughters got the risotto dish and these were ok. My pasta and meat dishes were fine but certainly not exceptional in any way.
We expected small portions and delicate flavors for a kings ransom price. We did not expect to have such poorly flavored and virtually inedible dishes. Michelin-starred? Maybe at one point but not for our evening.
If you have the money and want an experience feel free to give it a go. But I’d sooner spend my money on any of the many good restaurants all along the coast for far less.
First the good. The grounds at Villa Cimbrone are stunning. We greatly enjoyed the walk around the area and having a cocktail at the far end near the overlook to the sea. Beautiful as we watched the sun begin to set. Then we made our way to the restaurant. We were early for our reservation so they sat us in the garden bar area. Again beautiful and had a round of wonderful drinks.
It was a full seating so we were placed inside but with a view to the outside. The setting was beautiful and the servers were top notch. As others have said, it’s a semi prix fixe menu, with recommended wine pairings. My wife and daughters are fish/vegetarians so they went with the “sea” oriented options. I had a more traditional land-focused option with pasta and meats.
Upon the first course arriving, and initial tastes, we knew we could be in for a long night. The seafood appetizers were devoid of any seasoning or flavor, and frankly the shrimp app and the pea-squid app were both borderline inedible. They tasted terribly fishy and unsafe to eat. The server noticed and smartly offered to provide an alternative for the pea dish. The replacement was actually extremely good but our guards were up already.
For entrees, the sea bass also had a terrible fishy flavor unbecoming a “fresh” fish dish. Our daughters got the risotto dish and these were ok. My pasta and meat dishes were fine but certainly not exceptional in any way.
We expected small portions and delicate flavors for a kings ransom price. We did not expect to have such poorly flavored and virtually inedible dishes. Michelin-starred? Maybe at one point but not for our evening.
If you have the money and want an experience feel free to give it a go. But I’d sooner spend my money on any of the many good restaurants all along the coast for far less.
Don’t bother going here