The best restaurants Monza

On a pretty little square in the centre of Monza, this family-run inn has passed through time peacefully. On the walls, a series of paintings and black and white photos will give you a glimpse of the Monza of the past. On the menu, we offer a very tasty local cuisine, varying according to the market, with a special emphasis on risottos and cold cuts from the region. Some simple rooms complete the setting.

Along the lively Via Bergamo, here's a cool bistro that has become the temple of meat in town. Tasty burgers, fillets and ribs, served with good wine or beer. Good value for money. The choice of starters remains rather classic, with a focaccia and a loaded charcuterie board, while the tartars and burgers are more creative: beef tartare with truffle, redcurrants and mint and beef burger with parmesan cream and saffron or beer and red cabbage!

A great value address, just 5 minutes from the Duomo. The menu features pasta, gnocchi and, above all, two risottos : the famous risotto alla monzese (with sausage) and risotto alla barolo (red wine). Prepared on the spot, risotto must be ordered for at least two people, and it takes around twenty minutes to be served. To tide you over, there are several antipasti on the menu: charcuterie and local cheeses, as well as baked vegetables. The only downside is that service is efficient but a little cold.

In a quiet, refined setting, the La Bergamina restaurant offers eminently Italian cuisine based on regional products, and local produce such as homemade bread and pizzas baked in a wood-fired oven. On the menu, a myriad of options: homemade pastas, salads and starters based on fresh produce. Meat and fish, vegan options and delicious risottos. A fine cellar of wines (mostly from the region). The desserts are not to be missed! The address is also a four-star hotel, with 40 comfortable rooms.