2024
Recommended
•
2024
This gastronomic bistro has more than one trick up its sleeve to win over the hearts of the general public. A kitchen like grandma's, a room with a characteristic and warm décor and an owner nicknamed "Il Baffo" (the moustache) who holds the record for the longest cotechino (cooked pork sausage) in the world! On the plate, the cuisine is local, comforting and generous, where cold cuts, tortellini, tagliatelle and polenta smell of country recipes. You'll be delighted by the beautiful pasta dishes served directly from the pan!
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA DELL'OCA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Locale molto piccolo e caratteristico, servizio attento ma il cibo non è all’altezza del locale. Il risotto alla mantovana era scotto e nonostante la porzione abbondante non era eccezionale. Vino con un ricarico eccessivo.
Visited in march 2024
Vera osteria di altri tempi, tutto veramente buono, personale gentilissimo, l'oste sempre vigile dietro il suo bancone. Assolutamente da prenotare, sempre tutto pieno. Eccezionale rapporto qualità/prezzo. Vivamente consigliato.
Visited in march 2024
Ottimo, complimenti, piacevolmente sorpresi
Visited in march 2024
Tutto molto bene. Tovaglietta-menù da rivedere.
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Personale gentilissimo e disponibile a spiegare tutti i piatti. Grazie per l'ottima esperienza!