Restaurants cuisine du monde Mantova

Beautiful terrace for this restaurant in the historical surroundings because surrounded by the main monuments of the city, where its side is a little tourist. Local specialities and good wine cellars.

This gastronomic bistro has more than one trick up its sleeve to win over the hearts of the general public. A kitchen like grandma's, a room with a characteristic and warm décor and an owner nicknamed "Il Baffo" (the moustache) who holds the record for the longest cotechino (cooked pork sausage) in the world! On the plate, the cuisine is local, comforting and generous, where cold cuts, tortellini, tagliatelle and polenta smell of country recipes. You'll be delighted by the beautiful pasta dishes served directly from the pan!

Perfect location in the Piazza delle Erbe, under the arcades of the Palazzo della Ragione, for this address well anchored in the local gastronomic tradition. In the front row to enjoy the architectural beauties of Mantua, without giving in to the tourist traps, you can sit down at the small wooden tables. Cento Rampini keeps the best of the regional tradition on the plate: tortelli mantovani, pike in sauce, baked chicken, sabayon and hazelnut crunch. Very good cellar.