TRATTORIA QUIN
Read moreJust a few steps from the Duomo, a trattoria whose exposed beams and colorful tablecloths immediately immerse you in a good-natured atmosphere. Traditional regional cuisine is scrupulously prepared here: tortelli cremaschi, gnocchi with sausage and mozzarella, marrow bone with risotto and braised meat with polenta promise an authentic discovery of the land. The kitchen also offers a number of vegetarian dishes, such as vegetable flans and quiches with quail eggs.
ENOTECA FUORIPORTA
Read moreAn intriguing address, housed in an old palace whose beautiful rooms serve as a wine bar, a boutique selling great wines and a gourmet bistro. A choice of remarkable labels is combined with a few delicately prepared gourmet recipes such as octopus served with potatoes, potato or pumpkin cream, quail with white grapes or minced beef with boletus. The setting is neat and romantic, especially in the pretty, well-lit inner courtyard. A favourite with regulars.