U JEČMÍNKA

An excellent tavern where you can taste copious local specialities, washed down with beer brewed on the spot. The setting is warm, all in wood, and the decoration contemporary, changing a bit from the traditional Czech taverns. The menu is also focused on contemporary cuisine, and the traditional and hearty recipes are here reviewed and corrected in lighter and tastier versions, even if a pork shank or a roasted duck are still very caloric. The microbrewery produces several types of beers.