RESTAURANT SKANZEEN

This is a typical restaurant in rustic Moravia. The food is certainly one of the most authentic in the city. Start with the excellent Moravian cabbage and sausage soup (klobasa). Filled already? Leave some room for halušky (the Slovak equivalent of gnocchi) with smoked goat cheese and breast or with ribs of pork or roasted half duck. And, like everyone else here, accompany it with a good beer and a slivovice, Moravian plum alcohol. Healthier dishes are also on the menu (salads...).