SAFRAN DU LOESS
Delicatessen shop
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Looking for a new challenge for his farm, after 3 decades of experience as a hop grower (aromatic plant, the fruit of which gives beer its bitterness), this friendly grower started in 2010 the exciting cultivation of Crocus sativus, the bulb of which gives birth to the most precious spice in the world, saffron. To discover this rare spice, visit the website and why not make an appointment to visit the farm and shop for your future recipes.
Did you know? This review was written by our professional authors.
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