TALLOW

Run by Rob and Donna, this cozy little restaurant is one of the best in the area. The menu is concise, but the dishes are technical, perfectly executed and original, prepared with fresh, seasonal produce. Enjoy, for example, barbecued monkfish with crushed butternut, truffle and fried goat's cheese ravioli with onion purée, or braised chicken with butter sauce. The menu changes every month, always featuring meat, fish and a vegetarian dish. You'll appreciate the warm welcome.