LA MASIA DE CHENCHO
World cuisine
•
€€€
2024
Recommended
•
2024
In an old large farmhouse (18th century) refurbished and very well decorated with antique furniture, local ceramics and old photos, this nice restaurant that opened in 1986 serves specialties of the region: rostidera de pescado (baked fish) and the typical Elche rice dish, arroz con costa (rabbit, sausage, egg...). But you can also enjoy seven other types of rice, with onions and cod, with red prawns from Santa Paula... Rafael Reyes, their sommelier, was named best sommelier in Spain in 2011. The prices reflect this.
Advertising
Advertising
Organize your trip with our partners Elche
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA MASIA DE CHENCHO
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Jamais déçu de la masia de chencho. Leur accueil est toujours convivial. Je ne me lasserai jamais de ce resto à Elche.
Find unique Stay Offers with our Partners
Advertising