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LE GAVEUR DU KOCHERSBERG

Foie gras
4.2/5
52 review
Closed - Open to 08h30 Opening hours

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Ferme Nonnenmacher, 14, route de Hochfelden, 67370Willgottheim, France Show on map
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2025
Recommended
2025

On 70 ha in Kochersberg northwest of Strasbourg, the Nonnenmacher family grows asparagus, sugar beet, barley, corn and raises ducks. It is a member of the association of foie gras producers in Alsace (Gänzeliesel) and therefore meets precise specifications: the ducks arrive here at the age of one day and are fed on cereals produced on site for thirteen weeks. Then, the feeding is done twice a day, for twelve days. Slaughtering and processing are then carried out in the farm's laboratory and the products are made from traditional recipes. Among the flagship products are raw foie gras, tunnel foie gras (under golden tin paper: 133 €/kg), semi-preserved Le Parfait, canned foie gras and lobes of foie poached with Guérande salt and black pepper (98 €/kg).

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Members' reviews on LE GAVEUR DU KOCHERSBERG

4.2/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Nous achetons 2 ou 3 fois par mois le saumon fumé des gaveurs du kochersberg.....c'est un budget mais c'est en général un régal sauf cette fois ci....aucun goût mais vraiment aucun....nous n'avons même plus osé finir la plaquette....la couleur très claire ne nous avait pas inquiétés à l'achat mais du coup nous nous posons des questions....pour un budget de plus de 20 euros nous allons avoir du mal à renouveller l'experience....vraiment nous sommes déçus.
Visited in march 2024
Très bon accueil. Choix important. Service rapide à la caisse.
Visited in january 2024
De très très bons produits
Visited in january 2024
Des produits savoureux à prix raisonnables.
Visited in january 2024
Une bonne adresse dans le Kochersbäri. Nous faisons régulièrement nos courses ici en raison de leurs bons produits.

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