The best restaurants Vasto

Located in a former convent, it is the most beautiful city hall, the warmest also. The yellow walls, the vaults, the brick ceiling and the pizza oven in the centre give it a unique stamp. The pizzas are the best in the city. They are made by a woman, rare enough to be noticed. For the rest, it's the user-friendly Enzo D'Aprile boss who performs brilliantly. Homemade pasta is particularly delicious. Its specialty is served in plates shaped by St-Jacques shells, the trenette all'astice, delicious and copious. The fish is impeccable. In dessert, try the creamy coffee cream, a success. A good address, held by a local lover.

There was a long time ago when a tank was located on the location of this restaurant. Built at the time of Emperor Augustus, she was going to disappear when Sylla rasa the city. The view is quite fabulous from this very popular terrace by the tourists, as well as the local ones - rather late in season - offering a simple pizza-beer with friends or a more festive dinner for a dinner in the head. If the kitchen is not transcendent, it is well prepared and well presented.

Behind a discreet display, in a street of the historic centre, it is a beautiful gastronomic cuisine of the sea that is concocted here. The freshness of the products remains, of course, the watchword of the establishment. The plates are cared for, the tastes sought, the perfect cooking, and the chef does not hesitate to draw in the traditions of his region, marrying beans and ricotta to shrimps and fish, combining authenticity and modernity. The wine list is kilometre, with numerous wines from the territory: Do not hesitate to make your choice in your choice.