2024
Recommended
•
2024
This trattoria-pizzeria claims to be a short biological chain. A successful project, since fresh products come directly from local agricultural producers, favoring organic farms, without going through intermediaries. The origin of each product is detailed in the menu to restore an identity to the food consumed. A healthy battle led by the entire David team, chef cook. Good value for money and good value for money. The kitchen served is regional and Italian. Nice setting and warm welcome.
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Members' reviews on AL MANGIAR BENE
4.6/5
26 reviews
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Pizza stra buona ( ho mangiato anche il cornicione che di solito non mangio mai). Prosciutto, cotto e crudo, artigianali
prezzi onestissimi per essere in pieno centro storico della città.. se dovessi tornare a Perugia è lì che tornerò per la cena