The best restaurants Perugia

A very good address in the city created by two crazy people (pazzi), two inseparable friends (one from Perugia, the other from Venice). Here you can enjoy traditional Umbrian and Venetian cuisine, accompanied by excellent wines and stunning desserts. The house recommends for example shrimps sautéed with rosemary and chickpea cream, ravioloni stuffed with burrata, parmesan, thyme, cherry tomatoes and salted ricotta, pork stuffed with sausage cream and flavoured with wine and truffle. Bread, pasta: everything is homemade!

The address is ideal for very big eaters on a small budget. The house offers a dozen dishes that vary depending on the day of the week (various pasta, secondi piatti and other contorni in a very rustic meal). The owner makes sure that his guests can manage to eat a little bit of everything. The latter is most picturesque. Passionate about his job, he always reserves a wonderful welcome for his customers. As a bonus, he often offers a Cocco at each meal. The place is frequented by students, given its very good value for money.

This is one of the most fashionable addresses among the local population and is located in the centre of Perugia. It is a place where you can eat with your family, in a pleasant vaulted room with an authentic decor. Altromondo offers the best and most original regional cuisine. With a preference for truffles. But you will also find fish and vegetarian dishes on the menu. Home-made bread. The service is fast and friendly, the atmosphere warm. A place that is more than recommended!

The house is more than just a tasting room. In addition to wine, it is possible to eat very good salads, some of which are the result of an original recipe, such as that of the "farmer" with its nuts and cheese. The address is all the more pleasant and the room is beautifully decorated with bottles of wine that adorn the walls everywhere. The best table is undoubtedly the one at the bottom of the room, in front of the window and which overlooks the beautiful square of 4-September.

This trattoria-pizzeria claims to be a short biological chain. A successful project, since fresh products come directly from local agricultural producers, favoring organic farms, without going through intermediaries. The origin of each product is detailed in the menu to restore an identity to the food consumed. A healthy battle led by the entire David team, chef cook. Good value for money and good value for money. The kitchen served is regional and Italian. Nice setting and warm welcome.

Don't hesitate to go down the stairs to reach this authentic restaurant and its small shady and quiet terrace. A welcoming place where chef Claudio comes to greet customers at the end of the service and can even offer them the homemade chocolate liqueur! The dishes are fresh, cooked with fresh products from the market, tasty and generous (desserts too!). Take your time and enjoy this central address with medallions with black truffle, a fillet of cod with prunes, raisins and pine nuts on the menu...