The best restaurants Montepulciano

In Acquacheta, you will find an authentic, typical and family setting. This good Montepulciano restaurant, particularly famous, offers you some of the region's specialities, such as courgette flowers with ricotta and mint, fiorentina cooked on charcoal, tagliatelle with fresh mushrooms, in season. Because here, the menu changes every week! Especially recommended for lovers of fresh meat and pasta, prepared by Anna every morning. A frank and warm welcome from the boss, Giulio Ciolfi.

Good pickaxe! A family restaurant, with a summer terrace, located in the historic centre of Montepulciano. The address offers a pretty menu of regional specialities, where fresh pasta, all desserts, bread, jams, biscuits and some liqueurs are prepared homemade. Good cuisine, while respecting seasonality. A friendly and smiling welcome, the team is involved. To be mentioned, some fish dishes à la carte as well as pizzas cooked in the wood oven, and a special attention to vegetarians.