DA VIRGILIO
Read moreIts wind-covered terrace, overlooking the Marina, attracts customers. But the latter doesn't know until he sits down that it has a price: 10% of the final score. In addition to the cutlery, bread and water, it is getting expensive without even ordering a single dish, especially since the cuisine is not exceptional. However, the menu is right to focus on fish dishes, the local speciality. And, good news, the staff is welcoming.
TRATTORIA DAI FRATI
Read moreThe right gourmet address in Porto Santo Stefano. Its pretty setting with exposed stones gives the feeling of being at someone's house. All the more recommended if you want to change a little of the fish often served in the region. The menu gives pride of place to the dishes (more land than sea) typical of the Maremma, to the delicious fresh pasta. Some vegetarian options. A word of advice: save a small place for the cheese platter and/or dessert, especially if the irresistible panna cotta with marrons glacés is on the menu.