VINERIA DA ROMOLO
Read moreMore than a restaurant, this vineria is a real museum. First because it is possible to find every possible regional product imaginable, and second because the owner of the place, Romolo, displays his memories of his travels around the world. In a rustic atmosphere - the smell of the fireplace helping - you should try the Maremma soup, the charcoal meats and the various salamis. The house even offers homemade beer. As for wine, the local speciality, Morelino di Scansano, is a must. An excellent address.
LOCANDA DE' MEDICI
Read moreInside the old city walls, in the "Bastione della Rimembranza" (one of the six bastions that make up the walls of Grosseto), is the Locanda de' Medici, managed by the Peccianti family since 1918. Both a wine bar and a restaurant: they drink, eat and buy wine. The menu is extremely tempting: bruschette, foie gras, cold cuts and cheeses, pappardelle with wild boar, tortelli, mushroom soup, tripe, tagliata, cod with livournaise... You can also make your own salad. How to make it simple and good!