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Pizzas that stand out at I Camaldoli, made with top-quality ingredients.
Pizzas made with local flour, normal or wholemeal, chosen for its characteristics and traditionally ground. Quality guaranteed! The ingredients used are top quality! The vegetables come from Il Faggetto, an organic farm. The result is a delicious pizza. The menu also includes excellent starters based on fresh produce, as well as charcuterie and cheese platters. The wine list features over 70 labels. Home-made cakes by head pastry chef Dario Capocchi, a real delight!
Further information
Opening time and information on I CAMALDOLI
Open daily from midday to midnight. Minimum charge €10. Winter garden-style terrace overlooking Mercato Centrale.
Message from Management
Located in the heart of Florence's historic center, I CAMALDOLI is a modern pizzeria distinguished by the meticulous preparation of its slow-cooked pizzas - 48 hours to be precise. The pizzaiolos are passionate about selecting the finest ingredients. They use Pagliericcio stone-ground flour, Pomino cold cuts, Pienza sheep's milk cheese and biodynamic vegetables to create a symphony of authentic flavors. The wine list features a varied selection of Tuscan vintages and handcrafted beers from Piccolo Birrificio Clandestino. In a warm atmosphere and with a clear passion for quality, I CAMALDOLI offers a taste experience you won't soon forget.
Members' reviews on I CAMALDOLI
The pizza was delicious, would love to have tried the rolled up ones, Trunchetta next time! The tiramisu was very tasty without being too soggy. We were intrigued by the other dessert choices too, all homemade! Thanks