2024
Recommended
•
2024
This restaurant is part of the short list of quality addresses in the centre of Florence, a stone's throw from the cathedral. The period architecture and elegant decoration make it a choice stopover. On one side of the entrance, a beautiful exhibition of the best wines of the region, and on the other side, a small lounge where magazines on Tuscan cuisine are freely read. The excellence of its cuisine has established its reputation, particularly for its fresh products and homemade pasta. We love burrata ravioli on a bed of pesto and onion cream!
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Members' reviews on COQUINARIUS
4.5/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Florence - Firenze and around
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Now, let's talk about the food. Coquinarius truly exceeded my expectations with their exceptional stuffed pigeon. The dish was a harmonious blend of flavors, with the tender and succulent meat perfectly complemented by the rich stuffing. Each bite was a delightful explosion of taste, leaving me craving for more.
But the surprises didn't end there. The rabbit dish at Coquinarius was a true masterpiece. The meat was wonderfully cooked, tender, and juicy, with a beautiful balance of flavors. The accompanying sauce added a delightful tanginess that elevated the dish to a new level. It was a true culinary delight that left me in awe.
The service at Coquinarius was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about their craft. They went above and beyond to ensure that every aspect of our dining experience was perfect, from recommending the best wine pairings to providing insightful descriptions of each dish.
Overall, Coquinarius is a must-visit restaurant in Florence. Whether you're a food enthusiast or simply looking for a memorable dining experience, Coquinarius will not disappoint.