2024
Recommended
•
2024
A cosy and intimate atmosphere for this small trattoria, perfect to discover the true Tuscan cuisine prepared according to tradition (grandmother's recipes). The four seasons arrive on the table: truffled mushrooms in autumn, wild boar with almonds in winter, baccalà all'isolana in spring and antipasti in summer... And when you discover Toci, the chef, a Japanese man in love with Tuscany, it will quickly become easy to understand why the flavours on offer taste so exotic... An address that, from a gastronomic point of view, remains quite surprising.
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Members' reviews on TRATTORIA ACCADI
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
This place is AMAZING. Try the fried artichokes, the gnocchi, and the eggplant Parmesan! And the prices can’t be beat: 45 euro for all that PLUS a half litre of wine.
Visited in april 2024
Einfach super umsichtiger und sehr freundlicher und schneller Service und das wichtigste: sehr sehr lecker ????????????
Visited in march 2024
Dirty water, waiters good, the chef so rude
Visited in march 2024
混んでたので入りませんでした
Visited in march 2024
Très bon petit restaurant. Pas cher. Cuisine familiale
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