2024
Recommended
•
2024
Here is an osteria, a pizzeria with wood oven, a restaurant (in the evening), but also a glacier and a grocery store... A stone's throw from Piazza Santa Croce and Ponte Vecchio, 1,000 m² dedicated to a quality kitchen, with intimate spaces distinctly decorated to help you find your way around. Our heart leans towards the pizzeria, orchestrated by the talented pizza chef Vito Scavo. Crispy dough, quality ingredients, everything is there, just like the Torcicoda made from Puglia burrata, nduja de Calabria (tender spicy pork sausage) and cherry tomatoes.
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Members' reviews on CUCINA TORCICODA
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Una delle migliori pizze di Firenze
Visited in march 2024
130 יורו ל100 גרם סטייק ו4 פסטות אחת על השניה, מיותר
Visited in march 2024
Very good res...both...meat..pasta&pizza...one big pleasure
Visited in march 2024
Ottima pizza. Accoglienza e gentilezza professionalità
The best at Florence - Firenze and around
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Often at high end restaurants it's common to have small portions of quality food... however this is not a high end restaurant. It appeared to be mostly filled with tourists as we kept hearing the waiter speak English to patrons.
I had a small amount of spaghetti with small pieces of small marinated shrimp that I struggled NOT to finish in five minutes. ...there's a chance you may still walk out somewhat hungry.
After saying all that the atmosphere is pleasant for a romantic special occasion dinner