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In vacanza con mia moglie.
Ottimo cibo
Ottima carta dei vini con un sommelier molto bravo
Ma soprattutto un ottimo servizio, personale gentile e molto professionale
We could get a table although we didn’t have a reservation and the website was showing fully booked. The food was really good, the wine recommandation was perfect, I had the best wine ever! The service was really nice, friendly! We had some appetizers and sweets for free and very good. I’m going back before the end of my holidays for sure!
Posto stupendo!
Abbiamo mangiato da Dio sfruttando la loro opzione due piatti (a testa) 35€ compreso acqua,caffè,calice di vino e un dolce (a pranzo).
Tutto cucinato benissimo con una super cura! Porzioni giuste ed equilibrate.
Cura anche nel servizio impeccabile.
Ci torneremo volentieri ????
Grazie mille ????????
Fantastic service and delicious food. We waited for the restaurant to open at 19:00 as we didn’t have a reservation however managed to get a table easily. Albeit we visited in the “early season”.
The staff are so attentive and had excellent knowledge of the menu which seems to change seasonally. We were seated in the “conservatory” with the heaters on and there is the option for inside or outside in the garden which looked lovely.
The wine list is extensive!
The food was all delicious, good portion sizes. We tried the egg and asparagus, beef tartare, lamb and pork belly. The meat was so tender and succulent. Would definitely recommend the ice cream with olive oil (liquid gold) and salt.
There were little “freebies” throughout the meal such as an aubergine puree with Gorgonzola foam and homemade biscuits.
La comida está buena , pero el personal no es tan amable , les molesto por qué pedí 2 platos para compartir y sin irónicos al contestar , podrían ser más amables y serviciales en cosas tan simples.
Nice 3 set menu including dessert, glass of wine, and coffee for 45 eur. Big wine list with good recommendations from the staff. Very friendly service.
Taste mediocre for the mains. Huge wine list, but did not feel very confident in the wine waiter who told us he started studying wine but did not finish. And told us that a decanteur flattens the wine. I never had that from decanting hundreds of wines.
Duck Ragu Pasta did not taste at all like duck.
Tartar was delicious, but nobody asked us how spicy we want it. So we had to ask for something to spice things up.
Bread was delicious.
They offer wine for sale at their store but at the same price as the restaurant. Weird?
그들의 와인 리스트는 대단합니다! 유리로도 슈퍼투스칸 2011, 2003 와인을 즐길수있고 half bottle로도 아주 좋은 BDM을 즐길수있습니다. 좋은 와인 대비해서 가격이 너무나 쌉니다. 미슐랭 1스타보다 좋은 와인리스트를 가지고있습니다. 음식 또한 신선하고 와인과 잘어울립니다.
Based on recommendations, several weeks beforehand I made a our first night's dinner reservation in Bellagio at Bilacus. As it turned out, ended up being our best meal experience in Bellagio. We stayed in Bellagio so all our restaurant dinner reservations were in town since the ferries can be hit or miss in the evenings. All the courses were very tasty. The sea bass filleted at our table was fantastic. I wish I remembered our waiter's name; he was great. Service spot on. However, the wine sommelier did not seem to have it together. The location and garden ambiance was/is perfect. Many honeymooners were there that evening. I highly recommend Bilacus! Hope to return soon.
The TINY plates of pasta cost €25-30 and are significantly lower quality than neighboring restaurants. I was disappointed to use one of our limited meals in Italy here.
Le service n'est pas terrible selon les serveurs, mais les plats sont bons moyennant un repas à 2 pour 80-100€. La terrasse est sympas, on ne peut pas choisir sa table car "its book" mais personne ne s'y installe pendant notre repas ?
Beautiful place with great food. Also has gluten free options. The service was a bit slow, but acceptable as there are lots of customers. You really need to book in advance to get good table though.
Super restaurant dans le centre de Bellagio avec une cuisine locale, un service de qualité et une très belle terrasse. En pleine saison il vaut mieux réserver. Nous avons pris 2 plats que nous avons partagé.
When i booked in the morning i did not see the veranda that was a very pleasant surprise for lunch. Good price for good food and excellent service. We arrived half an hour late but they let us eat anyway
Ottimo cibo
Ottima carta dei vini con un sommelier molto bravo
Ma soprattutto un ottimo servizio, personale gentile e molto professionale
Il cibo molto bueno e curato nei dettagli della presentazione e gusti.
Abbiamo mangiato da Dio sfruttando la loro opzione due piatti (a testa) 35€ compreso acqua,caffè,calice di vino e un dolce (a pranzo).
Tutto cucinato benissimo con una super cura! Porzioni giuste ed equilibrate.
Cura anche nel servizio impeccabile.
Ci torneremo volentieri ????
Grazie mille ????????
The staff are so attentive and had excellent knowledge of the menu which seems to change seasonally. We were seated in the “conservatory” with the heaters on and there is the option for inside or outside in the garden which looked lovely.
The wine list is extensive!
The food was all delicious, good portion sizes. We tried the egg and asparagus, beef tartare, lamb and pork belly. The meat was so tender and succulent. Would definitely recommend the ice cream with olive oil (liquid gold) and salt.
There were little “freebies” throughout the meal such as an aubergine puree with Gorgonzola foam and homemade biscuits.
75€ per head. Vegetarian options limited.
Duck Ragu Pasta did not taste at all like duck.
Tartar was delicious, but nobody asked us how spicy we want it. So we had to ask for something to spice things up.
Bread was delicious.
They offer wine for sale at their store but at the same price as the restaurant. Weird?
A bottle of "Midnight Oil wine" Peter Garrett) - great for us from Down Under!
The TINY plates of pasta cost €25-30 and are significantly lower quality than neighboring restaurants. I was disappointed to use one of our limited meals in Italy here.