Restaurants cuisine du monde Bellagio

Located in the historic centre, Bilacus is a traditional restaurant serving local specialities and typical Italian dishes. Inside, the room with yellow tones opens onto a beautiful and large terrace shaded by a vine arbour. A very pleasant place where you can discover a quality cuisine. Refined, it gives pride of place to fish, which the chef Marco Rando puts in the spotlight. The meat and vegetable dishes are equally delicious and the beautiful wine list completes the picture. As for the desserts, you will be spellbound by the homemade desserts.

A snack where to eat for very cheap: panini, of course sandwiches, hot or cold dishes, at any time of the day.

A design restaurant offering breakfasts or meals, from pizza to traditional dishes. Good wines from the region.

In a beautiful stone building from the ^19th century, here is a good address to taste the specialities of the lake, among which is the eel risotto. A flowered terrace allows you to eat outside on nice days. Some nice and comfortable rooms are available. The food is good, the dishes are plentiful and of good quality; as for the service, it is fast and pleasant. A nice address. Not to be confused with the restaurant located on the first floor of the building, which also offers good food and pizzas.

In the small hamlet of Pescallo a cosy restaurant with a lovely gazebo overlooking the lake. The kitchen pays tribute to lacustrine specialities: fish grill according to the fishing of the day. 11 single but characteristic rooms.

This restaurant, one star in the Michelin guide, offers delicious and unforgettable molecular cuisine: why not try the long-cooked veal at very low temperature, frozen ice cream with liquid nitrogen? The gastronomic menu is exceptional, a faultless treat for the eyes and taste buds of anyone who can afford it. The Mistral restaurant is also an incomparable setting on Lake Como with sometimes Hollywood stars among the customers. George Clooney's house is not far away! "What else? »