IL TASCA

Spanish atmosphere for this cosy bar in the Ticinese district. Exposed beams and some wooden tables placed under Iberian jamons hanging from the ceiling and facing a counter filled with good bottles. On Saturday evenings, the bar is so full that we stay standing, a glass in hand, some very Spanish tapas to nibble (octopus salad, cod carpaccio, vegetable couscous, avocado shrimp, chickpea cream and others) and especially in good company. A fine selection of Iberian wines and a must-have sangria.