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IGINIO MASSARI

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Via Marconi 4, angle Piazza Diaz, Milan, Italy
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+39 02 496 96 962
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2024
Recommended
• 2024

Superstar pastry chef from Brescia, Iginio Massari is among the greatest interpreters of contemporary Italian pastry. A champion of the panettone, offered all year round, it is also for his multicolored petit fours that crowds flock to his pastry shop every day. Large windows allow you to see the chef's team preparing the delicacies. A gourmet stop, a few meters from the Duomo. Don't miss the maritozzi, those soft brioches filled with whipped cream!

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