2024
Recommended
•
2024
Facing the Roman ruins of what used to be the imperial palace, hidden behind an unassuming entrance, a small corridor leads to a wonderful veranda overlooking a pleasant garden with centuries-old trees. A stylish, chic and very Milanese address, chef Antonio Facciolo offers creative, tasty and sophisticated dishes. On the menu are specialties that have sometimes been revisited: veal liver carpaccio with marinated cherries, poached egg with almond milk, asparagus, cotechino (pig's trotter) and cannelloni revisited in a light version.
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Members' reviews on LA BRISA
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Sempre una garanzia, pietanze squisite, servizio ottimo, bellissima location. Lista vini con prezzi un po' troppo gonfiati. Da rivedere i dolci
Visited in february 2024
The best restaurant to spend calm and relaxing evening! Every meal is worth trying ????
Visited in february 2024
Luogo accogliente, distinto, elegante dove si mangia ottimo cibo ricercato accompagnato da vini altrettanto ricercati! Servizio eccellente e proprietari fantastici!
Visited in january 2024
Ottimo ristorante, servizio professionale e rapido, cibo molto buono.
Visited in december 2023
Pranzo dopo le feste di natale veramente buono. Abbiamo preso il menù pranzo con un risotto alla zucca, maltagliati alle cozze, pesce stella e broccoli e erbazzone. Piatti ben fatti e grande rispetto della materia prima. Tornerò per provare il menù alla carta della sera. Ottima carta dei vini
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