Results Regional cuisine restaurant Milan

AL FRESCO

Regional cuisine €€
4.3/5
27 review
Closed - Open to 12h30 Opening hours

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Carte de l'emplacement de l'établissement
Via Savona, 50, Milan, Italy
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+39 02 495 33 630
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2024
Recommended
2024

Its garden is one of the most pleasant in Milan, cherished by the Design Week public who appreciate its Mediterranean cuisine.

A former industrial warehouse surrounded by a picturesque garden with flowering arbour and romantic lanterns, this restaurant in the design district of Via Tortona stands out for its warmth and original setting. The regional cuisine offers a lunchtime menu with dishes featuring seasonal produce (Milanese-style ravioli with osso buco, Tuscan pappa with tomato, grilled artichokes, pan-fried escarole...); the evening menu includes risotto, tuna tataki and an excellent roasted octopus. A must, both for the setting and the cuisine.


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Members' reviews on AL FRESCO

4.3/5
27 reviews
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Value for money
Kitchen quality
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Visited in march 2024
Not a single vegetarian option on the menu, bizarrely for Italy. Finally, the waiter said he can get us some pasta with tomato sauce - very imaginative! Also, put our table right in between two large groups that were very noisy... couldn't wait to get out of there.
Visited in march 2024
Ottimo servizio, personale disponibile, gentile e veloce. Piatti curati e di qualità.
Visited in march 2024
Posto incantevole! Oramai è tradizione festeggiare ogni anno il compleanno di nostro figlio e ne usciamo sempre soddisfatti!
Visited in march 2024
We liked the starters ,specially the fish fries , but there was very less option for the main courses , dessert section was good though , pastries and the jolbhora sondesh were fresh . Mr. Tapas was very friendly and well behaved and attended us very politely and served the dishes with a personal touch . Thumbs up to mr. Tapas
Visited in march 2024
Not the most attentive service. I would suggest that they consider side plates on the table for bread that may not be fully consumed as it seemed awkward to lay it on the table.

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