IL PRANZO DI BABETTE

Il Pranzo di Babette is a real mountain restaurant where you can enjoy simple but typical dishes in front of a beautiful panorama. The dining room is rustic and the atmosphere is very family-oriented. The chef's specialities include: polenta concia, little pancakes à la valdôtaine (filled with the typical melted fontina cheese, a whole raw cow's milk cheese obtained in a single milking, and bresaola) and vapelenentse soup (also with fontina, cabbage and bread). The establishment is 200 metres from the Estoul ski lifts.