Results Bistro and brasserie Cogne

BRASSERIE DU BON BEC

Bistrot – Brasserie • €
4.8/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via Bourgeois, 72, Cogne, Italy
•
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+39 0165 749 288
2024
Recommended
• 2024

This elegant mountain restaurant has a special feature: once you're seated at one of its wooden tables, the waiters will come and present you with the typical Valle d'Aostan menu.... in traditional costume! The wine list is also interesting. A final plus for gourmets? After the cheese fondue during the meal, the chocolate fondue for dessert (order in advance, €16 per person)! Lighter options, even vegetarian, but always based on ultra-local produce!

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Members' reviews on BRASSERIE DU BON BEC

4.8/5
26 reviews
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Value for money
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Mtt R.
Mtt R.
Visited in february 2024
Molto buono
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Zuzka R.
Zuzka R.
Visited in february 2024
Tasty food, cozy atmosphere. Good
Value price. I recommend to try Polenta Valdeostana and food for the “traditional dishes” menu!
Menu in Italian, French, and English.
Also waitress spoke multi languages :)
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Francesco A.
Francesco A.
Visited in february 2024
Un ambiente caldo ottimo il cibo.Gentilissimi e molto bravi .. Complimenti....
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Thib F.
Thib F.
Visited in january 2024
Lieu à l’ambiance et à la décoration très chaleureux. En revanche, mieux vaut éviter l’escalope milanaise qui ne fait pas honneur au restaurant : pavé carré sans goût et frites industrielle pour la modique somme de 20 euros pour le « grand format »

Il s’agit d’un avis un peu dur mais bon, nous avons eu l’occasion de manger ailleurs (notamment à La Cave qui reste dans la même tranche de prix), pour un budget similaire voire plus bas et pour une meilleure qualité.

Les autres plats sont certainement très bon mais cette escalope nous a dissuadé de revenir
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GB G.
GB G.
Visited in january 2024
Ristorante molto caratteristico della zona cibo molto buono abbiamo preso 3 pietanze un piatto speciale del giorno una porzione di patatine e come specialità della casa una "PIERRADE"servita con una piastra elettrica a tavola. Al momento della terza pietanza non è stato spiegato il procedimento delle funzionalità per la cottura in piastra in quanto dopo varie cotture e dopo aver messo un pochino d'olio per far salire la temperatura in piastra veniamo rimproverata dal cameriere con toni poco professionali e arroganti alquanto molto scocciato nello svolgere il suo lavoro.Sentendoci poco graditi nel ristorante e dopo aver finito la pietanza non abbiamo più avuto voglia di continuare ad ordinare facendoci sentire di troppo .Nulla da dire per le ragazze molto cordiali e gentili.
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