LOU RESSIGNON
World cuisine
•
€€
2024
Recommended
•
2024
In the centre of the village, this family-run bistro, which opened in 1966, offers regional cuisine: plates of cold meats and cheeses from all over the Aosta Valley (with tome and fontina), homemade tagliatelle with Bosses ham, polenta with cheeses, fondue alla valdostana and beef cheek carbonade - a melt-in-the-mouth delicacy - are never missing from the menu. The friendliness and cordiality of the managers are a strong point of this traditional restaurant. Lou Ressignon is also a comfortable bed and breakfast with good value for money.
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Members' reviews on LOU RESSIGNON
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Not the best value, but food is truly tasty.
Visited in february 2024
Ottimo ristorante tipico valdostano che merita una visita. Perdipiù i gestori sono persone di rara gentilezza: ci hanno aiutato con un problema con la macchina dopo la cena in una notte di neve nonostante fossero in pieno servizio.
Visited in february 2024
Sempre il top di Cogne. Probabilmente il miglior ristorante della Valle D'Aosta.
Visited in january 2024
Bellissimo.
Visited in january 2024
Ristorante tipico di Cogne dove atmosfera e cibo vi conquisteranno, zuppa cognense da provare assolutamente
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