Restaurants cuisine régionale Cogne

Lou Bequet,term from Valle d'Aosta dialect, means "the goblin" in French. The restaurant is heated by the central fireplace. Wonderful views over the final stretch of the Pré de Saint-Ours. The cuisine is traditional, sometimes revisited, but the ingredients are always local and of the highest quality. The restaurant even won a prize on an Italian TV show for the quality of its chef's dishes. Lou Bequet, with the highest marks for cleanliness, service and cuisine, won the competition.