The best restaurants Morgex

When you enter the mountain restaurant, you have the impression of stepping back into the Alpine past, thanks to the beautiful wood panelling mixed with stone walls, leaning against old wooden furniture and displaying old cookware. The dishes are rooted in the Valle d'Aosta region, although the recipes are interpreted with particular finesse. All products are sourced from local producers, and vegetables come directly from the restaurant's own garden. The wine cellar is well worth a visit, brimming with exceptional vintages!