Restaurants cuisine régionale Courmayeur

This restaurant takes its name from an apple tree that stands in the centre of the main room, or at least its trunk and branches that serve as decorative elements. The tables are set in intimate alcoves all around. The atmosphere is family friendly, as are the Valle d'Aostan recipes prepared on the plates. We can only recommend the charcuterie board with ham from Bosses, ham from Saint-Marcel and bacon from Arnad. The prices are reasonable and the dishes generous, making it a popular local address.

This road-accessible high-altitude restaurant is ideally located where many of the slopes converge, so you can enjoy a good meal indoors by the fire or out on the sunny terrace. Perfect for those who like to ski but also enjoy a long lunch break! Local cuisine is served here, including seven types of polenta with cheese or meat, and a few other traditional Italian dishes, including wonderfully tender organic meat from Tuscany. The wine list includes some very famous bottles.

Given that nature in the mountains offers delicious produce, the restaurant at the Auberge de la Maison (a luxurious 4-star establishment) has decided not to miss the opportunity to serve it up! The menu features game, mushrooms, chestnuts and especially plates of mature local cheeses. The lamb a la plancha with mountain herbs, sprouts and pasture butter was divine, as was the organic barley soup with borlotti beans. The room is chic and wood dominates, and the view of Mont-Blanc from the large windows in the front is exceptional.

The restaurant of this luxury hotel offers a daily à la carte menu, composed of dishes from the Valle d'Aosta tradition, as well as Italian and Mediterranean dishes. The decoration is chic, as is the way the plates are dressed. You will find internationally renowned labels on the wine list.