PASTICCERIA ABRATE

This historic patisserie, founded in 1866 probably just to sell bread, is now more popular for its aperitivo than for its cakes. It has to be said that it's very attractive! Every day, customers who choose the aperitivo formula can enjoy a plethora of varied and tasty tartines and tapas for a modest sum, with their glass of wine or cocktail. The atmosphere is friendly, with students arriving in the late afternoon. A great place for a break!