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2024
Recommended
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2024
One of the best restaurants in Turin, in the Eataly department store: a magnificent starred cuisine, a must-try!
The cuisine of Ugo Alciati, 1 Michelin star chef with Guido, the family restaurant opened in 1960 by his parents Guido and Lidia and now continued with his brother Piero in the dining room of the Villa Reale in Serralunga d'Alba, meets the cellar of over 35,000 bottles of the Enoteca d'Eataly, the largest in Turin in terms of size and assortment. It is the perfect place for every moment of the day: lunch, aperitif, dinner... Everything is rigorously homemade and particular attention is paid to the products, local and of quality.
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Members' reviews on GIU’ DA GUIDO
4/5
19 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Ottimo è dire poco.
Cibo eccellente come si può vedere dalle foto.Personale super qualificato,attento a ogni richiesta. Ci tornerò sicuramente.
Super consigliato.
Cibo eccellente come si può vedere dalle foto.Personale super qualificato,attento a ogni richiesta. Ci tornerò sicuramente.
Super consigliato.
Visited in november 2023
I Was there for the first and last time.The waiter who works there (probablly unprofesional menager) it was so arrogant and unprofessional. The BIG DISASTER. We paid 42 Euro for 2 gr of tartufo and in the bill it was presented ad 7gr. She didn’t even ask how many gr we want and wich one. She put on plate of 13euro 42 euro of tarutufo with out saying anyithing. So bad expirience!
Visited in november 2023
Ambiente dall’atmosfera accogliente ed elegante. Servizio attento e simpatico. Cibo piemontese di altissima qualità. Ricette tradizionali e anche il tartufo. Cosí difficile da trovare a Torino, qui sui tajarin è perfetto. Bellissima l’idea del vino, si può scegliere a scaffale nell’enoteca di Eataly, la più grande di Torino, e consumare al tavolo!
Visited in november 2023
This place is buried deep inside the wine cellar of the food market that you can see from the street. It's so difficult to find even the security guard doesn't know where it is.
This place has an upmarket feel with nice décor. But nice is a 4 letter word people.
We arrived to an almost empty restaurant but service was still slow, it took 10 minutes to get a look at the menu and 15 minutes to get a glass of wine.
The starters were tasty but the tagliatelle I received as my main was cold and was less that half the size of the portions others were receiving.
Our gluten intolerant friend also received bad information about his dish leading to a meal he couldn't finish.
I had high hopes for this place but it ultimately disappointed.
This place has an upmarket feel with nice décor. But nice is a 4 letter word people.
We arrived to an almost empty restaurant but service was still slow, it took 10 minutes to get a look at the menu and 15 minutes to get a glass of wine.
The starters were tasty but the tagliatelle I received as my main was cold and was less that half the size of the portions others were receiving.
Our gluten intolerant friend also received bad information about his dish leading to a meal he couldn't finish.
I had high hopes for this place but it ultimately disappointed.
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Ambiente tranquillo e buona cucina.
Carina l’idea di poter bere anche le bottiglie del negozio.