Restaurants cuisine du monde Gevgelija

This restaurant offers simple and tasty cuisine made with "love"(agapi in Greek), to be enjoyed in the shade of a "maple tree"(javor in Slavic): beautiful juicy tomatoes, garden salad, fresh sheep's cheese, homemade sausages, stuffed vegetables, carp from Lake Dojran, lamb on the spit, and, the specialty of the establishment, melting veal cooked under a cast-iron bell(jagnjetina ispod sača). Opened in 1984 and now run by sisters Biljana and Marija Mitrova, Javor Agapi/Јавор Агапи is an institution in Northern Macedonia.