The best seafood restaurants Dojran

This good restaurant (фук-Tак) is one of the oldest and best known in the country. It was founded in 1884, during the construction of the Thessaloniki-Alexandroupoli railway line that passes through Doïrani, Greece. Its strange name comes from the noise, then new to the locals, of the trains rattling on the rails: "fouk-tak, fouk-tak". The specialty here is fish, especially lake carp, served smoked, stewed, fried, grilled, in soup, etc. Its eggs are also found in "caviar" in a surprising but delicious burger.

This fish restaurant is set on the shore of a lake, but not the one in Dojran: on the shore of the small artificial lake of Crničani. So you might as well say that here you are away from the hustle and bustle in the middle of summer. The place is all the more pleasant when you eat outside, in the big garden. Well, okay, the fish are sometimes a bit fatty (100% farmed), but they are well grilled. You can choose between carp, catfish, trout... and even salmon. Also on the menu: grilled meats, game, good garden salads, crispy fries and house wine.