2024
Recommended
•
2024
In an elegant white room with dark wooden tables arranged around a large central column, you can enjoy plates garnished with all the best specialities of the region: stuffed pasta, simmered or baked meats, cold meats and home-made pies. Charming and professional welcome. The room is not huge (reservation recommended), but the tables are quite far apart, which guarantees a quiet and rather intimate atmosphere. Very nice location, terrace in summer, high quality kitchen.
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Members' reviews on LE TRE GANASCE
4.8/5
26 reviews
Value for money
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The best at Piacenza and around
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Appena arrivati ci hanno accolto con un aperitivo di benvenuto molto abbondante e un calice di prosecco. Primi piatti ottimi: gustosi e caserecci. Secondi abbondanti e saporiti accompagnati sempre da contorno.
Al termine del pasto, ci hanno offerto un amaro con biscotti, mandarini e arachidi.
Servizio veloce nonostante la sala fosse piena. Cordiali ed efficienti.
Cadeau finale come chicca: sale rosa dell'Himalaya. Un gesto semplice, ma affatto scontato.
Grazie, ci siamo sentiti accolti e coccolati.