2024
Recommended
•
2024
On the edge of the ghetto, this historic Ferrara trattoria, whose foundation dates back to 1897, has been run for twenty years by two brothers: Michele, in the dining room, and Maurizio, in the kitchen. They were keen to give the establishment a simple and authentic family atmosphere in the Ferrarese culinary tradition. The Estense pasticcio and the hand-made squash cappellacci are, together with the salama da sugo, the specialties of the place. Besides the classics, the menu also changes with the seasons. Nice summer arbor.
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Members' reviews on TRATTORIA IL CUCCO
4.5/5
26 reviews
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The best at Ferrara and around
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Tutto buonissimo!