OSTINATO

First of all, we appreciate the setting, both modern and warm, with the lines of the benches matching those of the ceiling beams, with the cubic lampshades providing diffuse light. As for the cuisine, it juggles between Ferrarese tradition, Venetian digressions (baccalà mantecato served on polenta toast) and creative notes. Try for example the gnocchi with smoked swordfish, almond cream and coffee jelly. The restaurant, which is popular with local customers, also offers very good value for money.